1-800-379-4626
e-mail

UPSCALE CHRISTMAS PARTY PACKAGE
 

1. DISPLAYED HOT HORS D'OEUVRES

· Spanakopita - Greek Spinach and Feta Cheese Wrapped in Phyllo Dough Triangles.
· Chicken Satay - Indonesian Skewered Breast of Chicken Marinated in Coconut Milk and Topped with a Peanut and Curry Sauce.
· Assorted Wild Mushroom and Crab Pastry Cups
· Empanadas - Spicy Spanish Meat Filled Turnovers Topped with Guacamole

The Carving Station

· Chateaubriand - Chef Carved Filet Mignon Served with Au Jus and Creamy Horseradish Sauce
· Boneless Breast of Chicken with a Bernaise Sauce
· Penne Pasta in a Marinara Sauce
· Oven Roasted Potatoes - Red Rose Potatoes Baked to Crispy Perfection with extra Virgin Olive Oil and Fresh Herbs
· Green Beans Almondine
· Mandarin Spinach Salad - Crispy Spinach with Mandarin Oranges, Candied Almonds & Red, Onion Tossed with our Fresh Made Honey Mustard Dressing.
· Classic Caesar Salad en Crouton with Parmesan Cheese

BEVERAGES

· Coffee, Decaffeinated Coffee and Iced Tea

DESSERTS

· Selection of Fancy Desserts to include:
· Mini Cheese Cakes
· Lemon Squares
· Miniature Carrot Cake
· Fresh Fruit Display

  2. DISPLAYED HOT HORS D'OEUVRES

· Bruschetta
· Chicken Satay - Indonesian Skewered Breast of Chicken Marinated in Coconut Milk and Topped with a Peanut and Curry Sauce.
· Assorted Wild Mushroom and Crab Pastry Cups
· Empanandas - Spicy Spanish Meat Filled Turnovers Topped with Guacamole.

A. Station One - The Carving Station (2)

· Chateaubriand - Chef Carved Filet Mignon Served with Au Jus and Creamy Horseradish Sauce
· Boneless Breast of Chicken with a Marsala and Bernaise Sauce
· Oven Roasted Potatoes - Red Rose Potatoes Baked to Crispy Perfection with extra Virgin Olive Oil and Fresh Herbs.
· Grilled Vegetable Saute
· Mandarin Spinach Salad - Crispy Spinach with Mandarin Oranges, Candied Almonds & Red Onion Tossed with our Fresh Made Honey Mustard Dressing.
· Fresh Baked Rolls - Served with Sweet Butter

B. Station Two - Pasta Station

Uniformed Chef Preparing the Following Fresh Made Pastas with Extra Virgin Olive Oil. Red Wine and Fresh Grated Parmesan Cheese.

· Penne - Served in a Marinara Sauce with Sauteed Mushrooms and Roma Tomatoes.
· Bow Tie Pasta - In a Delicious Seafood Alfredo Sauce.
· Classic Caesar Salad - Seved with Croutons and Parmesan Cheese

Offered with Italian Bread.

BEVERAGES
 

· Coffee, Decaffeinated Coffee and Iced Tea

DESSERTS

· Selection of Fancy Desserts to include:
· Mini Fruit Tarts
· Mini Cheese Cakes
· Lemon Squares
· Mini Canolli's
· Fresh Fruit Display